Traditional Eggnog

Ingredients:

• 2 cups heavy cream, lightly whipped
• 1/2 cup Rum
• 3/4 cup Brandy
• 12 egg whites
• 3/4 cup rye Whiskey
• 1 cup sugar
• 12 egg yolks

Directions:

Beat egg yolks and add half of the sugar and all of the alcohol. Beat egg whites until stiff and add remaining sugar to them. Add the two mixtures together and fold in the lightly whipped cream. Garnish with grated nutmeg. Enjoy

Serves 30.