Jamoca Eggnog

Ingredients:

• 1 pint dark rum
• 1/4 cup coffee liqueur
• 1 quart dairy eggnog
• 1 pint chocolate ice cream, softened
• 1 pint coffee-flavored ice cream, softened

Directions:

Mix rum, liqueur and eggnog. Chill until ready to serve.

Before serving, pour 1/3 of mixture into punch bowl. Add softened ice creams and blend until smooth. Add remaining mixture and stir well.

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