Jamoca Eggnog
Ingredients:
- 1 pint dark rum
- 1/4 cup coffee liqueur
- 1 quart dairy eggnog
- 1 pint chocolate ice cream, softened
- 1 pint coffee-flavored ice cream, softened
Directions:
Mix rum, liqueur and eggnog. Chill until ready to serve.
Before serving, pour 1/3 of mixture into punch bowl. Add softened ice creams and blend until smooth. Add remaining mixture and stir well.
More Eggnog Recipes...
Traditional Eggnog Recipes
Modern Eggnog Variations
Eggnog Martinis
Eggnog Style Desserts
Eggnog Inspired Recipes