Eggnog Latte

Ingredients:

• 1/2 cup eggnog (make your own or get it from the grocery)
• 1/4 cup whole milk (or whatever you prefer)
• 1 shot of espresso
• Pinch of ground nutmeg

Directions:

Combine cold eggnog with cold milk.

With espresso machine steam the eggnog/milk mixture until the temperature reaches 145 F.

Make shot of espresso and pour into mug.

Fill mug with steamed eggnog and milk. Top the drink with foamed eggnog/milk mixture.

Garnish with a sprinkle of ground nutmeg.

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