Eggnog Cheesecake

Ingredients:

• Crust:
• 1 cup Graham Cracker Crumbs
• 1/4 cup Sugar
• 1/4 tsp Ground Nutmeg
• 1/4 c Butter, melted


• Filling:
• 1 Env. Unflavored Gelatin
• 1/4 c Cold Water
• 8 oz Cream Cheese, Softened
• 1/4 cup Sugar
• 1 cup Eggnog
• 1 cup Whipping Cream, Whipped
• 1 tsp of vanilla

Directions:

Combine crumbs, sugar, nutmeg and butter; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm and ready to serve.

Garnish with nutmeg if desired.

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