Eggnog Pound Cake

Ingredients:

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 tablespoons rum
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 5 egg yolks
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3/4 cup whole milk

Directions:

Combine sugar, butter, rum, rum extract, vanilla and egg yolks in large mixing bowl; beat with electric mixer or stand mixer until thoroughly combined.

Gradually add in flour, baking powder, salt and nutmeg,and milk. Pour batter into a greased and floured loaf pan. Bake at 350° for 50 to 60 minutes.

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