Cuban Eggnog

Ingredients:

• 1 cup water
• 2 cups granulated sugar
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 8 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 cup rum

Directions:

Combine water and sugar and boil to make simple syrup. Cool.

Add evaporated and condensed milk and vanilla extract to yolks. Mix well. Add syrup and rum, stirring all the while. Strain mixture through all through cheesecloth.

Refrigerate until ready to serve.

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