Baltimore Eggnog

Ingredients:

Directions:

Beat egg yolks and sugar until well mixed. Gradually add brandy, rum, peach brandy, milk and cream all the while stirring.

Chill thoroughly for one hour, or until ready to serve. Whip the egg whites until stiff and fluffy and fold into the eggnog mixture. Garnish with nutmeg.

Serve in punch bowl.

Comments:

If you feel like mixing things up a bit, substitute pear brandy or apple brandy for the peach brandy. If you have any left overs -- you probably won't -- freeze to make a delicious eggnog ice cream.

User Comments...

If you want to make this in a much smaller batch, can just do one ounce of rum, one ounce of brandy, one ouncy of peach brandy, 1/2 cup milk, one egg, and 2 tablespoons of sugar.

Jacob, 2006-05-24

Also, some Baltimore eggnog recipes call for using Madeira instead of peach brandy.

Jacob, 2006-05-24



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