Baltimore Eggnog
Ingredients:
- 12 eggs, separated
- 2 cups sugar
- 1 pint brandy
- 1/2 pint light rum
- 1/2 pint peach brandy
- 3 pints milk
- 1 pint heavy cream
- Nutmeg
Directions:
Beat egg yolks and sugar until well mixed. Gradually add brandy, rum, peach brandy, milk and cream all the while stirring.Chill thoroughly for one hour, or until ready to serve. Whip the egg whites until stiff and fluffy and fold into the eggnog mixture. Garnish with nutmeg.
Serve in punch bowl.
Comments
If you feel like mixing things up a bit, substitute pear brandy or apple brandy for the peach brandy. If you have any left overs -- you probably won't -- freeze to make a delicious eggnog ice cream.More Eggnog Recipes...
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Eggnog Martinis
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- Banana Eggnog Bread Pudding with Rum Sauce
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- Egg Nog Ice Cream
